If you haven't produced enough tomatoes yet to cook up a sauce, by now you will at least have some herbs in your garden - with all the warm weather, basil should be in abundance!
Time to make Margarita Pizza!
You and your children will have fun making pizzas and home delivery options won't quite cut it after you have tasted your own!
Revisit our Planting Guide from the December newsletter, for Miranda's Pizza dough recipe.
I have chased Miranda up again (she is very generous sharing her recipes!) for a delicious and quick tomato sauce recipe (using fresh or canned tomatoes) for the base of your toppings. Here it is:
Miranda's Tomato Sauce Recipe
2 x 400 cans tomatoes (800g fresh tomatoes - blanch tomatoes first to remove skins)
1-2 tablespoons oil
1 small onion, finely chopped
1 clove garlic
salt and pepper to taste
- Heat oil in a large pan and saute onion and garlic until soft.
- Add cans of tomato and basil, season to taste.
- Simmer, covered, for 20 minutes or until sauce is reduced by about half.
Miranda's Notes & Tips
Use any available herbs from your garden: parsley, marjoram, rosemary. You can also replace tomato cans with bottle of passata sauce but cook longer and add 1 glass of water. You will need to add more salt if using fresh tomatoes.
Margarita Pizza Topping
Spread tomato sauce over your pizza base, sprinkle with fresh basil leaves and top with slices of Mozzarella cheese. You may also like to sprinkle some grated parmesan cheese. Bake in hot oven for 15-20min or until golden as described in Pizza Base recipe. Yummo!